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An elevated the foodhall shopping experience
A future-facing concept using the latest in retail tech.
Helping to inspire food lovers everywhere!
Kasa and Kin worked with our designers to bring a sense of Filipino culture to the likes of Soho in spectacular fashion!
We worked with Prio Energy, a Portuguese up-and-comer in the petroleum industry to totally re-envision their forecourt retail offer.
ALDI’s Project Fresh consisted of concept creation, prototyping, wayfinding, and signage
We have created an innovative retail concept for Prezzybox – the online-first retailer with a focus on gifting – at Roadchef. Prezzybox is now open at Strensham Services.
A premium retail F&B and experience concept and a unique dining and retail experience for foodies.
Our team partnered with Japanese-Korean conglomerate Lotte to redesign and upgrade its 140,000-sq. ft. Lotte Food Avenue food hall in Seoul
Our team worked with our existing client Aldi to evolve the ‘Local’ concept and enable the brand to reach new customers in city locations.
We were delighted to extend our relationship with Jarrold, Norwich’s award-winning, independent department store, by designing a new all-day dining Mediterranean restaurant.
We devised a new Food Hall concept for Norwich’s premier retail destination, giving a new reason to visit the store and increasing dwell time and average spend.
We partnered with Webbs to redevelop Food at Webbs, the new food hall and restaurant for the garden centre
We worked with London’s best-loved Japanese food hall to create its new flagship store
Our team worked with Sheppy’s to transform 200 years of cider making history into a retail and dining destination
Our team worked with entrepreneur Camilla Fayed to create the branding and interiors for pioneering plant-based restaurant brand Farmacy.
We blended traditional and contemporary finishes, signage and communication tools for this Angolan supermarket brand.
We refreshed the branding and interior design of the Fenwick Food Hall, the northeast’s foremost purveyor of fine and rare food and drink.
We worked with London’s iconic Dorchester hotel to create a new coffee experience for its discerning guests.
Our teams designed a series of pioneering food concepts for this international hub airport.
We worked with Emart to create a scalable world food court for rollout.
A charming restaurant with a combination of sophistication and comfort.
Our team partnered with Copenhagen branding agency Republica to transform a part of the Danish capital’s Central Station into an interactive food experience.
We created the Great Eastern Market, the destination food environment for Westfield Stratford City.
We have a long-established relationship collaborating with the Tesco brand both in terms of core company strategy and current interior design.
We created scalable designs for speedy rollout for one of the UK’s strongest food to go brands.
Our team helped this young brand to create a scalable concept that would win investment and fund a rollout programme.
Our team partnered with Dean & DeLuca to create a new store design for a number of territories
We created a newly tailored convenience supermarket concept for national roll out across Portugal.
We redesigned the American Club’s entire Town Club in order to attract a wider membership.
Our team created a convenience offer to enable customers to shop as swiftly as possible.
We created a new brand and interior design to showcase Romulo’s status as a destination restaurant and boost passing trade
